Quick Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1/2 c. flour
1 egg
fresh fruit, cut in small pieces

Preparation

Mix first 4 ingredients.
Rub butter over bottom of a casserole dish or baking pan.
Fill half full with fresh fruit.
Pour egg mixture over fruit.
Bake at 325\u00b0 for approximately 30 minutes.