Creamy Fruit Pie - cooking recipe

Ingredients

pastry for 2 (9-inch) pie crusts or make your own
2 (3 oz.) pkg. cream cheese
1 c. sugar
2 Tbsp. milk
1 Tbsp. orange rind
1 c. heavy cream
1/4 c. water
1/2 c. orange juice
1/4 c. lemon juice
2 Tbsp. cornstarch
1 pt. strawberries, hulled and halved
2 medium bananas, sliced
1 (10 oz.) can mandarin oranges, drained
1 small can pineapple chunks, drained
1 kiwi fruit, sliced

Preparation

Roll out pastry into a 12-inch circle.
Place on 12-inch pizza pan or baking sheet.
Form 1/2-inch rim; flute edges.
Prick crust with fork.
Bake at 425\u00b0 for 12 minutes.
Cool on rack.