Deep Dish Pizza Crust - cooking recipe

Ingredients

2 pkg. quick rise dry yeast
2 c. tepid water (90~)
1/2 c. salad oil
4 Tbsp. olive oil
1/2 c. cornmeal
5 1/2 c. flour

Preparation

In the bowl of an electric mixer, dissolve the yeast in the water.
Add the oils, cornmeal and 3 cups of flour.
Beat for 10 minutes with the mixer.
Add the dough hook and mix in the additional 2 1/2 cups flour.
Knead for several minutes with the machine (it is hard to do this by hand, since the dough is very rich and moist).