Shrimp Salad - cooking recipe

Ingredients

2 bunches green onions
1 1/2 lb. fresh spinach or 2 heads romaine
2 cans (4 oz. size) cooked shrimp, drained
1/4 soy sauce
1/4 c. salad oil
dash of pepper

Preparation

With sharp knife, trim tops from onions; chop tops fine.
Wash spinach and shred.
Put in salad bowl or mound on individual salad plates.
On top of greens, pile chopped onion tops, then shrimp. Arrange onions spoke fashion around salad.
In a jar with tight fitting lid, shake soy sauce, salad oil and pepper.
Combine thoroughly.
Use as dressing for salad.