Lemon Icebox Pie - cooking recipe

Ingredients

1 (14 oz.) can Borden sweetened condensed milk
1 (6 oz.) can lemonade
1 (10 oz.) carton Cool Whip
2 pie shells (Pet-Ritz)

Preparation

Bake both pie shells and let cool.
Mix together until fluffy the condensed milk, lemonade and Cool Whip.
Fill pie shells and refrigerate.