Baked Creamed Potatoes - cooking recipe

Ingredients

1 medium onion, chopped fine
3 Tbsp. green pepper, chopped
4 Tbsp. butter or margarine
1 Tbsp. chopped pimento
2 1/2 Tbsp. flour
2 c. milk
3 c. cubed, cooked potatoes
3/4 c. shredded sharp cheese
salt and pepper

Preparation

Cook onion and green pepper in butter about 5 minutes.
Stir in pimento and flour.
Add milk gradually; stir and cook until thickened.
Season to taste.
Add potatoes.
Pour into 1 1/2-quart casserole.
Top with cheese.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
This can be prepared ahead of time, stored in refrigerator and baked before serving.