Carribbean Slaw - cooking recipe

Ingredients
    4 c. shredded cabbage, packed
    1 c. julienned seeded red bell pepper
    1 mango, halved, pitted, peeled and diced
    3/4 c. torn fresh cilantro leaves
    1/2 c. red wine vinaigrette
Preparation
    In a large salad bowl, mix all ingredients together. Chill slightly before serving. Makes 8 servings.

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