Sunday Supper Soup - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 egg, slightly beaten
    1/2 c. soft bread crumbs
    1/4 tsp. salt
    1 Tbsp. chopped parsley
    1 (10 1/2 oz.) can condensed beef broth, undiluted
    1 (1 lb. 12 oz.) can tomatoes, undrained
    1 envelope dry onion soup mix
    2 c. (4 or 5) sliced pared carrots
    1/4 c. chopped celery tops
    1/4 c. chopped parsley
    1/4 tsp. pepper
    1/4 tsp. dried oregano leaves
    1/4 tsp. dried basil leaves
    1 bay leaf
Preparation
    Make meatballs:
    In a bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley; mix lightly.
    With hands shape into 24 balls.
    Brown meatballs in a 350\u00b0 oven.
    Drain off fat; set meatballs aside.

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