Sunday Supper Soup - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/4 tsp. salt
1 Tbsp. chopped parsley
1 (10 1/2 oz.) can condensed beef broth, undiluted
1 (1 lb. 12 oz.) can tomatoes, undrained
1 envelope dry onion soup mix
2 c. (4 or 5) sliced pared carrots
1/4 c. chopped celery tops
1/4 c. chopped parsley
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1 bay leaf
Preparation
-
Make meatballs:
In a bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley; mix lightly.
With hands shape into 24 balls.
Brown meatballs in a 350\u00b0 oven.
Drain off fat; set meatballs aside.
Leave a comment