Chicken Casserole - cooking recipe

Ingredients

1 box chicken Rice-A-Roni, prepared
3 c. chicken, boned and chopped
1 medium onion
1 can water chestnuts
1 can cream of chicken soup
1 can cream of celery soup
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix ingredients well, adding enough chicken broth from boiling breasts to give the mixture the consistency of chicken dressing. Top with 1 stick of butter, melted, and Ritz crackers, crumbled. Cook at 350\u00b0
about 30 minutes.
Very good!
Makes a big casserole.
Can be frozen.