Hot Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 c. soft bread
1 egg
2 tsp. milk
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper
equal amounts of chili sauce and red currant jelly

Preparation

Combine the first seven ingredients.
Make small bite sized balls of meat.
Simmer in a skillet until done.
Then add 2 jars of jelly and 2 bottles of chili sauce.
Let stew for about an hour before serving.
Make sure you use the long skewers to serve with.