Pot Roast - cooking recipe

Ingredients

3 lb chuck roast
1 can Campbell's french onion soup
1 can Campbell's golden mushroom soup
1 onion
6 medium potatoes
2 carrots

Preparation

Brown roast on both sides with a little shortening on medium high. Cover with water; turn down to low; simmer for several hours until tender. Mix soups together; pour over roast. Peel and quarter onion and potatoes. Scrape carrots and cut into 1 1/2 inch pieces. Add ingredients to roast to flavor. Cook until all vegetables are tender.