Pickled Beets - cooking recipe

Ingredients

1 gal. sliced beets
1 c. vinegar
1 c. sugar
1 Tbsp. whole pickling spice (optional)
1 c. water or beet juice

Preparation

Drain beets; save 1 cup beet juice.
Add other ingredients and pour over beets.
Refrigerate overnight.
Keeps several days.