Chips Ahoy Brownie Pie - cooking recipe

Ingredients

25 Chips Ahoy chocolate chip cookies
1/2 c. Blue Bonnet margarine, melted
1/3 c. unsweetened cocoa
2 tsp. vanilla extract
1/2 c. corn syrup
3 eggs
1/2 c. sugar
whipped cream (for garnish)
chocolate curls (for garnish)

Preparation

Cut 5 cookies in half; set aside.
Finely roll remaining cookies.
Combine cookie crumbs and 1/4 cup melted margarine. Press on bottom and up side of 9-inch pie plate.