Peanut Butter Crunch Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1/3 c. corn syrup
2 c. Rice Krispies cereal
1 qt. vanilla ice cream, softened

Preparation

Butter a 9-inch pie pan.
Combine peanut butter and corn syrup; add Rice Krispies and coat well.
Press mixture into pie pan.
Spread ice cream into crust and freeze.
Good served with fruit or hot chocolate.