Easy Lasagna # 1 - cooking recipe

Ingredients

8 oz. uncooked lasagna
1/2 to 1 lb. hamburger (your choice as to how much meat)
1 (30 oz.) jar spaghetti sauce
2 to 4 c. shredded Mozzarella cheese (your choice as to how much cheese)
1 (15 oz.) container cottage or Ricotta cheese
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1 c. Parmesan cheese

Preparation

In large skillet over medium-high heat, cook meat, stirring until lightly brown.
Drain meat and return to skillet.
Add spaghetti sauce and simmer 5 minutes.
In small bowl, combine cottage or Ricotta cheese, egg, salt and pepper.