Vegetable Salad - cooking recipe

Ingredients

1 can French-style beans
1 can Petit Pois peas
1 medium onion, chopped
1 green pepper, chopped
4 ribs celery, chopped
1 small jar pimento
1 tsp. salt
1/4 c. Wesson oil
3/4 c. sugar
1/2 c. vinegar
dash of paprika
dash of garlic salt

Preparation

Drain vegetables and pour in bowl. Add onion, celery and pimento.