Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs, cut into serving-size pieces
1 Tbsp. salt
1/2 tsp. pepper
2 medium onions, sliced
3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. ground red pepper

Preparation

Sprinkle ribs on both sides with salt and pepper; place in a shallow roasting pan.
Lay onion slices over ribs.
Combine remaining ingredients and pour over ribs.
Cover and bake at 350\u00b0 for 1 hour; baste occasionally, turning ribs twice.
Remove cover and bake 15 minutes longer.