Homemade Baileys - cooking recipe

Ingredients

2 Tbsp. instant coffee
1/2 C. rum
1 C. whiskey
1 (14 oz.) can sweetened Eagle Brand Milk
2 Tbsp. vanilla
1 C. whipping cream

Preparation

Dissolve coffee in 1/2 C. hot water.
Cool.
Add the rest of ingredients and blend until smooth.
Store tightly in refrigerator up to 1 month.
Stir before serving.