Bread Pudding - cooking recipe

Ingredients

5 slices day old bread (loaf)
toast bread and butter with 3 tsp. margarine
3 c. milk, scalded
1/4 tsp. salt
4 eggs
3/4 c. sugar (minus 2 tsp.; use this to mix with cinnamon)
1/4 Tbsp. cinnamon

Preparation

Mix and pour over bread arranged in baking pan and let set for 10 minutes.
Bake at 350\u00b0
for 25 minutes.