Bean Soup - cooking recipe

Ingredients

2 c. beans
2 Tbsp. onion, chopped fine
2 Tbsp. bacon, finely chopped
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley
1 tsp. thyme
3 Tbsp. flour

Preparation

Soak beans in water overnight.
Drain and put into saucepan with 6 cups boiling water and boil slowly for 2 hours or until soft.
Add onion and bacon which have been fried light brown.
Boil 5 minutes.