Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 c. grated sharp cheese
2 c. cracker crumbs
1 1/2 c. milk
1 stick margarine, melted
4 eggs
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook eggplant until mushy.
Drain.
Add ingredients.
Mix well. Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.
Yields 6 to 8 servings.