Sausage Balls - cooking recipe

Ingredients

1 lb. raw sausage
1 lb. grated cheddar cheese
3 c. Bisquick
cayenne pepper to taste

Preparation

Mix sausage, bisquick and room temp cheese together. May need to add a few drops of water. Form into small balls and place on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes about 50 balls. Freezes well.