Country Dessert - cooking recipe

Ingredients

1 1/3 pkg. (rolls) Ritz crackers, crushed
1/2 stick oleo
1 pkg. pistachio pudding
3/4 c. milk
4 c. cherry vanilla ice cream
6 oz. Cool Whip
maraschino cherries, if desired

Preparation

Roll out crackers. Save 4 tablespoons for topping.
Mix together with melted oleo and press into 10-inch pie dish.
Beat together pudding and milk.
Add ice cream and Cool Whip.
Beat until mixed well.
Pour over crust.
Garnish with cherries, if desired.