Oyster Stew - cooking recipe

Ingredients

1/2 pt. oysters
1 qt. milk
3 Tbsp. margarine
1/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce

Preparation

Drain oysters, saving liquid and rinse by hand.
Heat milk and margarine until it begins to steam lightly. Do not boil!
Add oysters, salt, pepper and Worcestershire sauce.
Heat until oysters curl at edges, then serve.