Lemon Meat - cooking recipe

Ingredients

1 lb. cut stew meat, roast or your favorite meat, cut into thin strips
2 lemons
1 tsp. crushed red pepper
1 onion, sliced
2 whole cucumbers, peeled and sliced
1 tsp. cooking oil or cooking spray of your choice

Preparation

Stir-fry meat until almost done in 1 teaspoon cooking oil. Then add your remaining ingredients (2 squeezed lemons, 1 teaspoon crushed red pepper, 1 sliced onion and 2 sliced cucumbers). Simmer until desired tenderness and serve over your choice of rice or mashed potatoes.