Water Chestnut Sauce - cooking recipe

Ingredients

1 1/2 c. chicken stock
2 Tbsp. low sodium soy sauce
1/4 c. additional chicken broth
2 cans (5 oz.) water chestnuts, drained and sliced
1 Tbsp. dried minced onion
2 Tbsp. pimento, chopped
1 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Combine stock, soy sauce, water chestnuts, onion and pimento in saucepan; set aside.
Combine cornstarch and cold water to make a paste; add to liquid.
Cook over medium heat, stirring constantly until thickened.
Makes 3 cups.