Dilled Tuna And Pasta Salad - cooking recipe

Ingredients

8 oz. tri-colored fusilli, uncooked
2 cans tuna in water, rinsed
1/2 c. diced purple onion
1/2 c. plain nonfat yogurt
1/4 c. reduced calorie mayonnaise
1 Tbsp. dried whole dill weed
2 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. fresh ground pepper

Preparation

Cook pasta according to package directions omitting any salt and fat.
Drain and rinse with cold water.
Set aside.
Combine the tuna and onion in a large bowl.
Add the pasta and toss gently.