Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1 (20 oz.) can pineapple, well drained

Preparation

Mix 4 ingredients together and pat on waxed paper.
May coat with 1/2 cup of chopped nuts (walnuts or pecans).
Chill, covered, in refrigerator.
(Lasts up to 5 days.)