Shirley'S Rice Pudding - cooking recipe

Ingredients

2 qt. whole milk
1 c. sugar
1 c. rice
1 Tbsp. vanilla
2 Tbsp. margarine
1 egg
1/4 c. milk
cinnamon

Preparation

Put first five ingredients into pot on low flame.
Stir frequently for two hours until thick.
Remove from heat.
Add egg that's been beaten with 1/4 cup milk.
Pour into serving dish. Sprinkle with cinnamon and refrigerate.