Marshmallow Candy - cooking recipe

Ingredients

1 bar German chocolate
2 Tbsp. butter
1 egg
1 c. powdered sugar
1 c. chopped nuts
10 oz. miniature marshmallows, colored preferred
coconut

Preparation

Melt chocolate bar and butter in a double boiler.
Beat in egg and powdered sugar; add nuts and marshmallows.
Put on wax paper; shape into log shape.
Freeze and slice.
The log can be rolled in coconut.