Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 c. sugar
1/2 tsp. baking soda
1 can fruit cocktail
1 egg
1 tsp. vanilla
1 c. brown sugar

Preparation

Sift together flour, sugar, salt and soda.
Drain fruit cocktail and reserve juice; add all but 2 Tbsp. juice to flour mixture.
Beat in egg and add vanilla.
Gently stir in fruit cocktail.
Place in well greased 8 inch square pan.
Sprinkle brown sugar on top and bake at 350\u00b0 for 1 hour, checking at 50 minutes.