Roasted Corn - cooking recipe

Ingredients

6 ears corn with husks

Preparation

Pull down husks without removing.
Remove silks; pull husks back into place to cover corn.
Tie with string; soak corn in cool water for 10 minutes; drain.
Place corn directly on rack in oven. Bake in a 375\u00b0 oven for 25 to 30 minutes.