Cranberry Crunch - cooking recipe

Ingredients

2 c. whole fresh cranberries
1 small jar orange marmalade
2 grated orange rinds
1 c. crystallized ginger, chopped
1 c. sugar
1 c. chopped pecans

Preparation

Put cranberries and sugar in a casserole and cover.
Put in oven for 20 minutes at 350\u00b0 or until berries pop.
Add all other ingredients, when you remove from oven.
Keep in refrigerator. Makes a great compliment to ham or turkey.