Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 c. carrots
1 c. pineapple, crushed
2 1/2 c. plain flour
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts
2 tsp. baking powder
1 tsp. soda

Preparation

For plain flour, use 2 teaspoons baking powder and 1 teaspoon soda.
Mix all items.
Bake at 325\u00b0 for 1 hour and 15 minutes.