Ray'S Royal Burgers - cooking recipe

Ingredients

2 lb. ground chuck (lean)
1 tsp. Worcestershire sauce
1 tsp. steak sauce
1 1/2 tsp. ground pepper, seasoned salt and ginger
1/2 tsp. garlic powder
Accent (optional)

Preparation

Mix all ingredients into ground meat.
Shape into 8 hamburgers.
Broil, grill or fry over medium heat until done. Serve on rolls or pita bread.