Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, sightly beaten
1 tsp. baking soda
1 tsp. vanilla

Preparation

Sift sugar and flour.
Combine margarine, cocoa and water in a pan.
Cook to boiling.
Pour over sugar and flour mix.
Mix well. Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into a greased jelly roll pan (11 x 17-inches).
Bake at 400\u00b0 for 20 minutes.