Russian Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs, beaten
1/4 c. oil
1/2 c. chopped onion
1/4 c. shredded cooking cheese
1 c. buttermilk
1/2 c. cream-style corn
1 Tbsp. sugar
1 c. chopped banana hot pepper

Preparation

Mix all ingredients.
Have pan or skillet ready with about 3 tablespoons oil.
Pour mixture in.
Bake at 400\u00b0 30 minutes or until lightly brown.