Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup
1 small onion, grated
4 c. shredded Cheddar cheese
1 (2 oz.) jar chopped pimento, drained
1 c. mayonnaise
3 Tbsp. margarine, melted
1 c. cracker crumbs

Preparation

Cook macaroni; drain.
Combine macaroni and next 5 ingredients, mixing well.
Pour into a well-greased baking dish. Combine butter and cracker crumbs.
Sprinkle over macaroni.
Bake at 350\u00b0 for 30 minutes.