Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
3 eggs
1/2 stick oleo
1 lb. cottage cheese (small curd)
1/2 lb. grated Cheddar
1/4 tsp. salt
3 Tbsp. flour

Preparation

Chop, cook, drain and cool spinach.
Combine 3 beaten eggs, 1/2 stick of softened oleo, 1 pound small curd cottage cheese, 1/2 pound grated Cheddar cheese and 1/4 teaspoon salt and add cooled spinach.
Add 3 tablespoons flour.
Mix well; pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.