Sausage Egg Casserole - cooking recipe

Ingredients

12 oz. shredded Cheddar cheese
4 Tbsp. flour
3 c. milk
salt and pepper (to taste)
3 c. bread, cubed
1 1/2 lb. sausage
10 eggs, beaten

Preparation

Mix cheese, bread and flour.
Add cooked and drained sausage. Put into a large casserole dish.
Beat eggs well.
Add condiments.
Pour mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for 1 hour or until set in the middle.
Let cool 10 minutes before serving.
Serves 10 to 13.