Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 small onion, chopped
1 can enchilada sauce (mild or hot to taste)
1 small can chopped green chiles
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. flour tortillas
grated cheese

Preparation

Brown hamburger and onion.
Drain meat and add remaining ingredients except tortillas and cheese.
Mix well.
Line large casserole with tortillas, cover with grated cheese and layer of meat mixture; repeat, ending with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Good to make ahead of time and refrigerate until needed.