Spaghetti Carbonara - cooking recipe

Ingredients

1 pkg. (16 oz.) Ronco spaghetti
black pepper
1 lb. pork sausage
3 Tbsp. parsley
2 eggs, slightly beaten
1/2 c. cream, canned milk or milk
nutmeg
8 slices bacon
3 cloves garlic, minced
3 tomatoes, peeled and chopped
3/4 c. Parmesan cheese

Preparation

Cook spaghetti according to package directions.
In a large skillet, cook bacon until crisp.
Crumble and set aside.
Drain off fat.
Add sausage, garlic and parsley and cook until sausage is done.
Stir in tomatoes and bacon, mix with spaghetti.
Quickly scramble eggs, add eggs and remaining ingredients to spaghetti; toss lightly.
Makes 6 to 8 servings.