Chicken With Beer - cooking recipe

Ingredients

3 whole chicken breasts, split
4 to 5 Tbsp. flour
salt and pepper to taste
oil
2 cans cream of chicken soup
1 Tbsp. soy sauce
1/4 c. toasted almonds
1/2 c. beer
1 can sliced mushrooms, drained

Preparation

Combine flour, salt and pepper.
Skin chicken and dredge with flour mixture.
Fry in oil until brown.
Mix soup, soy sauce, beer, 2 tablespoons almonds and mushrooms.
Place chicken in baking dish and pour the soup mixture over it.
Bake for 1 hour at 350\u00b0, uncovered, basting several times.
Remove from oven. Sprinkle remaining almonds over the top and serve warm.