Mexican Fruitcake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. soda
2 c. sugar
2 eggs
pinch of salt
1 c. pecans, chopped
1 large (20 oz.) can crushed pineapple, do not drain

Preparation

Mix by hand all ingredients.
Pour in 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.