Chocolate Ice Cream Dessert - cooking recipe

Ingredients

3 c. Oreo cookie crumbs (20 crushed Oreo cookies)
2/3 c. melted oleo
1 1/2 bars German sweet chocolate
1/2 c. sugar
2/3 can evaporated milk
1 Tbsp. oleo

Preparation

Mix chocolate, sugar, evaporated milk and 1 tablespoon oleo together.
Cook until slightly thick.
Cook ahead.
Butter 2 x 13-inch pan well.
Mix cookie crumbs and melted oleo and press in pan.
Refrigerate for about 15 to 20 minutes.
Spread 1/2 gallon vanilla ice cream on top of cookie mix.
Pour chocolate mix over ice cream.
Sprinkle with nuts.
Keep in freezer.