Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears or 1 head fresh
12 oz. pkg. American cheese
1 sleeve pkg. Ritz crackers
1 stick butter or margarine

Preparation

Cook broccoli according to package directions (10 minutes for fresh broccoli).
Add 1/3 stick butter (softened) and cheese. Crush crackers and melt the remaining butter and combine both butter and crushed crackers.
In a greased casserole dish, put broccoli and top with cracker mixture.
Bake at 325\u00b0 for 25 minutes.
Serve hot and enjoy!