Baked Chicken Casserole - cooking recipe

Ingredients

1 chicken picked off bones (with broth) or 1 canned chicken
2 Tbsp. peas
1 medium potato, diced and cooked (with water cooked in)
2 Tbsp. carrots
4 Tbsp. celery
4 slices dry bread, soaked in chicken broth
2 eggs

Preparation

Mix all together and add milk if necessary.
Bake 1 hour at 350\u00b0.