Chocolate Eclair Cake - cooking recipe

Ingredients

1 box honey grahams
1 large box instant vanilla pudding
1 small box instant vanilla pudding
1 large bowl Cool Whip
3/4 c. Hershey's cocoa
6 Tbsp. butter
1 tsp. vanilla
2 2/3 c. powdered sugar
1/3 c. milk

Preparation

Mix pudding with 1 less cup milk than total box directions call for.
Line 13 x 9 x 2-inch pan with graham crackers.
Add Cool Whip to pudding.
Add 1/2 pudding mixture, another layer of graham crackers, layer of pudding mixture, another layer of graham crackers.