Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. all-purpose flour
1 tsp. salt3
1/4 lb. Swiss cheese
1 Tbsp. margarine
1 c. hot water (125~ to 130~)
1/4 c. Thousand Island dressing
1 Tbsp. sugar
6 oz. thinly sliced corned beef or roast beef
1 pkg. Fleischmann's Rapid Rise yeast
1 egg white
1 (8 oz.) can sauerkraut, well drained

Preparation

Set aside 1 cup flour.
In large bowl, mix remaining flour, sugar, salt and yeast.
Stir in hot water and margarine.
Mix in only enough reserved flour to make soft dough.
On floured surface, knead 4 minutes.