Apple Pie Extra - cooking recipe

Ingredients

2 pie crusts *
6 c. apples, pared and sliced (Courtland or Granny Smith)
1/3 c. sugar
1/4 tsp. cinnamon
1/8 c. Port wine
1/2 tsp. lemon juice
1 egg yolk plus 1 tsp. water, beaten
sugar
1/8 tsp. salt
1/8 tsp. nutmeg
1 Tbsp. margarine
1/3 c. raisins, plumped

Preparation

*Flour 1 side of bottom crust and place in pie pan, flour side down.